Blue Goat Restaurant

American (New)

Starters and Small Plates‏

Typically about 8 options ranging from $3.5-11

Empanada with Salsa Fresca

Savory pastry pocket, fillings range from braised meats and smoked chicken to our house-made pork or goat sausage.
$3.50

Queso Fundido with Roasted Poblano

A melted smoked mozzarella fondue broiled with briar rose goat cheese and finished with a wood-roasted poblano chile vinaigrette and fresh cilantro. Served with our house corn tortilla fresh chips, made to order.
$9.00

Root Latkes with Smoked Onion Dip

Fall potato, carrot, beet, kohlrabi, and onion cakes, crisp pan-fried. Garnished with sweet apple butter and served with a generous side of our addictive smoked onion dip.
$7.00

Baked Brie

Soft ripened brie cheese served warm and melty out of the cob oven, with vibrant damson plum coulis and fresh sliced local bartlett pears. With toasted house bread.
$9.00

Calamari

Lightly breaded‏ and quickly fried, served with our chipotle dipping sauce.
$8.00

Soup

Soup of the Day

Almost always gluten-free, usually vegetarian, always freshly made and delicious!
$0.00

Salads‏

House Salad

Fresh local‏ seasonal greens, tossed with a light pickled onion vinaigrette and served with briar rose chevre and toasted hazelnuts.
$6.00

Cob Oven Pizzas

Note that our meat and veggie combos often change!

Cheese

Blend of cheddar with fresh mozzarella cheese on our fire-roasted tomato sauce.
$10.00

Chicken Pesto

House-smoked draper farms natural chicken meat on pesto sauce with red onion, green peppers, green olives, and cheddar and mozzarella cheeses.
$13.00

Veggie

Fresh sliced tomatoes on garlic and herb olive oil, with a pink chard chiffonade and fresh mozzarella cheese.
$13.00

Sandwiches & Burgers‏

House Bean and Grain Veggie Patty

A blend of pinto and black beans with steel cut oats, mushroom, potato, house bread crumbs, house ricotta cheese, smoked onion, and plenty of garlic and herbs. Served up like a cheese burger – your choice of cheddar or blue, with fresh greens, sliced tomato, sliced onion, fresh greens, and house dijon mayo.
$8.00

Butternut Burger

Roasted squash wheel finished on the grill in a honey-balsamic marinade. Served with melted blue cheese, caramelized onion, smoked tomato, and fresh greens on our tomato mayo.
$9.00

Mains

These vary greatly some sample items follow:

Smoked Pork Butt and Cheese Grits

Sweet briar pork, spice-rubbed, oak-smoked, and cob oven seared to order. Served with creamy cheesy grits and finished with mild but robust salsa de chile pasilla, fresh onion, cilantro, and sour cream.
$16.00

Jersey Beef Tenderloin

Our dry-aged grass-fed jersey beef tenderloin, sliced and served with roasted fall beets, carrots, squash, and brussels sprouts. Finished with a fresh pesto of cilantro, parsley, hazelnuts, and garlic.
$18.00

Veggie Pot Pie

Roasted green beans, summer squash, cauliflower, carrots, walla-walla onions, and potatoes with fresh shelled peas in a rich mushroom white wine gravy finished with aged willamette valley cheese. Capped with our hand-made butter pastry crust, and baked in the cob oven. Fresh greens on the side.
$12.00

Starters and Small Plates‏

Typically about 8 options ranging from $3.5-11

Empanada with Salsa Fresca

Savory pastry pocket, fillings range from braised meats and smoked chicken to our house-made pork or goat sausage.
$3.50

Queso Fundido with Roasted Poblano

A melted smoked mozzarella fondue broiled with briar rose goat cheese and finished with a wood-roasted poblano chile vinaigrette and fresh cilantro. Served with our house corn tortilla fresh chips, made to order.
$9.00

Root Latkes with Smoked Onion Dip

Fall potato, carrot, beet, kohlrabi, and onion cakes, crisp pan-fried. Garnished with sweet apple butter and served with a generous side of our addictive smoked onion dip.
$7.00

Baked Brie

Soft ripened brie cheese served warm and melty out of the cob oven, with vibrant damson plum coulis and fresh sliced local bartlett pears. With toasted house bread.
$9.00

Calamari

Lightly breaded‏ and quickly fried, served with our chipotle dipping sauce.
$8.00

Soup

Soup of the Day

Almost always gluten-free, usually vegetarian, always freshly made and delicious!
$0.00

Salads‏

House Salad

Fresh local‏ seasonal greens, tossed with a light pickled onion vinaigrette and served with briar rose chevre and toasted hazelnuts.
$6.00

Cob Oven Pizzas

Note that our meat and veggie combos often change!

Cheese

Blend of cheddar with fresh mozzarella cheese on our fire-roasted tomato sauce.
$10.00

Chicken Pesto

House-smoked draper farms natural chicken meat on pesto sauce with red onion, green peppers, green olives, and cheddar and mozzarella cheeses.
$13.00

Veggie

Fresh sliced tomatoes on garlic and herb olive oil, with a pink chard chiffonade and fresh mozzarella cheese.
$13.00

Sandwiches‏

Chicken Salad Sandwich

House-smoked draper valley natural chicken meat, mixed with house mayo, celery, onion, apple, and toasted hazelnuts. Spread on toasted house bread. With a side green salad.
$8.00

Pulled Pork Sandwich

Slow-braised sweet briar pork piled on a house bun with tomato mayo. Served with our cherry barbecue sauce. With our seasonal slaw, dressed in honey-balsamic vinaigrette and finished with toasted sunflower seeds.
$8.00

Burgers

Served on our own fresh whole wheat bun with a side of hand-cut fries

Jersey Beef Cheese Burger

Fresh-ground grass-fed jersey beef burgers, cooked as you like. Topped with your choice of tillamook cheddar or blue cheese, fresh seasonal greens, sliced tomato, sliced onion, and house dijon mayo.
$10.00

House Bean and Grain Veggie Patty

A blend of pinto and black beans with steel cut oats, mushroom, potato, house bread crumbs, house ricotta cheese, smoked onion, and plenty of garlic and herbs. Served up like a cheese burger – your choice of cheddar or blue, with fresh greens, sliced tomato, sliced onion, fresh greens, and house dijon mayo.
$8.00

Seasonal Vegetable Sandwich

Marinated and grilled vegetable burger varies.
$0.00