Starters and Small Plates
Typically about 8 options ranging from $3.5-11
Empanada with Salsa FrescaSavory pastry pocket, fillings range from braised meats and smoked chicken to our house-made pork or goat sausage. |
$3.50 |
Queso Fundido with Roasted PoblanoA melted smoked mozzarella fondue broiled with briar rose goat cheese and finished with a wood-roasted poblano chile vinaigrette and fresh cilantro. Served with our house corn tortilla fresh chips, made to order. |
$9.00 |
Root Latkes with Smoked Onion DipFall potato, carrot, beet, kohlrabi, and onion cakes, crisp pan-fried. Garnished with sweet apple butter and served with a generous side of our addictive smoked onion dip. |
$7.00 |
Baked BrieSoft ripened brie cheese served warm and melty out of the cob oven, with vibrant damson plum coulis and fresh sliced local bartlett pears. With toasted house bread. |
$9.00 |
CalamariLightly breaded and quickly fried, served with our chipotle dipping sauce. |
$8.00 |
Soup
Soup of the DayAlmost always gluten-free, usually vegetarian, always freshly made and delicious! |
$0.00 |
Salads
House SaladFresh local seasonal greens, tossed with a light pickled onion vinaigrette and served with briar rose chevre and toasted hazelnuts. |
$6.00 |
Cob Oven Pizzas
Note that our meat and veggie combos often change!
CheeseBlend of cheddar with fresh mozzarella cheese on our fire-roasted tomato sauce. |
$10.00 |
Chicken PestoHouse-smoked draper farms natural chicken meat on pesto sauce with red onion, green peppers, green olives, and cheddar and mozzarella cheeses. |
$13.00 |
VeggieFresh sliced tomatoes on garlic and herb olive oil, with a pink chard chiffonade and fresh mozzarella cheese. |
$13.00 |
Sandwiches & Burgers
House Bean and Grain Veggie PattyA blend of pinto and black beans with steel cut oats, mushroom, potato, house bread crumbs, house ricotta cheese, smoked onion, and plenty of garlic and herbs. Served up like a cheese burger – your choice of cheddar or blue, with fresh greens, sliced tomato, sliced onion, fresh greens, and house dijon mayo. |
$8.00 |
Butternut BurgerRoasted squash wheel finished on the grill in a honey-balsamic marinade. Served with melted blue cheese, caramelized onion, smoked tomato, and fresh greens on our tomato mayo. |
$9.00 |
Mains
These vary greatly some sample items follow:
Smoked Pork Butt and Cheese GritsSweet briar pork, spice-rubbed, oak-smoked, and cob oven seared to order. Served with creamy cheesy grits and finished with mild but robust salsa de chile pasilla, fresh onion, cilantro, and sour cream. |
$16.00 |
Jersey Beef TenderloinOur dry-aged grass-fed jersey beef tenderloin, sliced and served with roasted fall beets, carrots, squash, and brussels sprouts. Finished with a fresh pesto of cilantro, parsley, hazelnuts, and garlic. |
$18.00 |
Veggie Pot PieRoasted green beans, summer squash, cauliflower, carrots, walla-walla onions, and potatoes with fresh shelled peas in a rich mushroom white wine gravy finished with aged willamette valley cheese. Capped with our hand-made butter pastry crust, and baked in the cob oven. Fresh greens on the side. |
$12.00 |
Starters and Small Plates
Typically about 8 options ranging from $3.5-11
Empanada with Salsa FrescaSavory pastry pocket, fillings range from braised meats and smoked chicken to our house-made pork or goat sausage. |
$3.50 |
Queso Fundido with Roasted PoblanoA melted smoked mozzarella fondue broiled with briar rose goat cheese and finished with a wood-roasted poblano chile vinaigrette and fresh cilantro. Served with our house corn tortilla fresh chips, made to order. |
$9.00 |
Root Latkes with Smoked Onion DipFall potato, carrot, beet, kohlrabi, and onion cakes, crisp pan-fried. Garnished with sweet apple butter and served with a generous side of our addictive smoked onion dip. |
$7.00 |
Baked BrieSoft ripened brie cheese served warm and melty out of the cob oven, with vibrant damson plum coulis and fresh sliced local bartlett pears. With toasted house bread. |
$9.00 |
CalamariLightly breaded and quickly fried, served with our chipotle dipping sauce. |
$8.00 |
Soup
Soup of the DayAlmost always gluten-free, usually vegetarian, always freshly made and delicious! |
$0.00 |
Salads
House SaladFresh local seasonal greens, tossed with a light pickled onion vinaigrette and served with briar rose chevre and toasted hazelnuts. |
$6.00 |
Cob Oven Pizzas
Note that our meat and veggie combos often change!
CheeseBlend of cheddar with fresh mozzarella cheese on our fire-roasted tomato sauce. |
$10.00 |
Chicken PestoHouse-smoked draper farms natural chicken meat on pesto sauce with red onion, green peppers, green olives, and cheddar and mozzarella cheeses. |
$13.00 |
VeggieFresh sliced tomatoes on garlic and herb olive oil, with a pink chard chiffonade and fresh mozzarella cheese. |
$13.00 |
Sandwiches
Chicken Salad SandwichHouse-smoked draper valley natural chicken meat, mixed with house mayo, celery, onion, apple, and toasted hazelnuts. Spread on toasted house bread. With a side green salad. |
$8.00 |
Pulled Pork SandwichSlow-braised sweet briar pork piled on a house bun with tomato mayo. Served with our cherry barbecue sauce. With our seasonal slaw, dressed in honey-balsamic vinaigrette and finished with toasted sunflower seeds. |
$8.00 |
Burgers
Served on our own fresh whole wheat bun with a side of hand-cut fries
Jersey Beef Cheese BurgerFresh-ground grass-fed jersey beef burgers, cooked as you like. Topped with your choice of tillamook cheddar or blue cheese, fresh seasonal greens, sliced tomato, sliced onion, and house dijon mayo. |
$10.00 |
House Bean and Grain Veggie PattyA blend of pinto and black beans with steel cut oats, mushroom, potato, house bread crumbs, house ricotta cheese, smoked onion, and plenty of garlic and herbs. Served up like a cheese burger – your choice of cheddar or blue, with fresh greens, sliced tomato, sliced onion, fresh greens, and house dijon mayo. |
$8.00 |
Seasonal Vegetable SandwichMarinated and grilled vegetable burger varies. |
$0.00 |